Our Menu
Green Zebra draws inspiration from Australia’s unique positioning on the global culinary stage. Our food focus is modern Mediterranean.
Enjoy!
(Can be prepared upon request - g = gluten free - v = vegetarian - ve = vegan)
Please note 10% Surcharge applies on Sundays | 17.5% Surcharge applies on Public Holidays | 1.5% Surcharge on all card transactions,
$3 Cakeage fee | Bills can be split even ways only.
MENU
Breads & Dips
French style garlic bread | $17
with raclette cheese & soft herbs (v)
Whipped organic ricotta | $18
Macadamia honey, za’atar, crusty sourdough (g,v)
Mezze dip plate | $19
Pickles, Kalamata olives & marinated feta, charred pita (g,ve)
Extra breads | crusty sourdough with Truffle butter $8 | gluten free pita | pita bread | $4
Small Plates
Pristine Coffin Bay Oysters
½ dozen (g)
Champagne Mignonette $32 | Kilpatrick $34
Warm Mediterranean olives | $16
House pickles, Persian feta (g,ve)
Chargrilled Fremantle octopus | $32
Cauliflower puree, chorizo, blistered baby tomatoes, charred lemon (g)
Chicken liver pate | $18
Mandarin relish, toasted sourdough, house pickles (g)
Honey lime king prawns (4) | $25
Citrus salad, fennel, kalamata olives, almonds (g)
Chicken croquettes (4) | $17
Stuffed w smoked bacon & bocconcini & herbs, green goddess sauce
Calamari fritti | $19
w house tartare, lemon & rocket (g)
Calamari fritti | $19
W house tartare, lemon & rocket (g)
Tempura zucchini flowers (2) | $19
Stuffed w/ buffalo ricotta, orange & pistachio salad, maple dressing (g,v)
Salads & Sides
Classic Greek salad | $16
Baby tomatoes, cucumber, feta, olives, onion, Greek vinegar dressing (g,ve)
Sauté spring greens | $16
w/ kalamata olives, fresh chilli & roasted spiced almonds (g,ve)
Roasted maple glazed pumpkin salad | $25
Persian feta, shaved beets, green beans, tzatziki, pistachio dukkah (g,ve)
House Fries
W/ Green Goddess sauce | Sml $9 | Lrg $16 (g,ve)
Mains
Beer battered King Snapper‘n’chips |$39
House salad, aioli & lemon
Roast crispy skin Coral Coast Barramundi | $44
Warm potato & charred corn salad, parsley, crispy shallots, saffron aioli, fresh salsa (g)
Wagyu Rostbiff steak, MB#7, 270g’ | $53
Buttered mash, sauté greens, truffle butter, red wine jus (g)
Mandarin glazed pork scotch fillet | $42
Cauliflower puree, apple & walnut salad, black currants, sherry vinegar caramel (g)
Beef cheek pappardelle | $39
Slow braised beef cheek ragout, grated gruyere, gremolata, water cress
Chargrilled free-range chicken supreme | $42
Roasted pumpkin, Persian feta & green bean salad, shaved beets,
tzatziki, pistachio dukkah (g)
Fraser Isle spanner crab & king prawn spaghettini | $44
Chilli, garlic, capers, baby tomatoes, parsley, lemon butter
Lamb souvlaki | $42 or Crispy haloumi souvlaki | $38
Greek salad, tzatziki, hummus, grilled pita & lemon (g)
Larger To Share
Butchers block | $135
Wagyu steak, pork scotch fillet, chicken supreme, lamb souvlaki
House salad, roast pumpkin, sauces & condiments (g)
Fishmongers’ platter | $139
Oysters, Tempura prawns, Grilled barramundi, Calamari, grilled octupus, House salad, roast pumpkin, sauces & condiments (g)
Desserts | $17
Dessert tasting platter $19 per person, min 2 people
G.Z. Mess, Panna cotta, Sticky fig pudding & Marquise
Sticky fig pudding
Toffee sauce, double cream, vanilla bean ice cream & roasted pistachios
Raspberry Panna cotta
White chocolate soil, freeze dry mandarin, vanilla bean ice-cream (g)
Belgian chocolate marquise
Salted caramel, honeycomb, fresh raspberries + double cream (g)
The G.Z. Mess
French meringue, lemon curd, berries, Passionfruit, house sorbet, cream (g)
Sorbet of the day
Seasonal fruits & berries & raspberry coulis (g,ve)
Affogato sundae
Vanilla bean ice-cream, espresso coffee
Amaretti biscuits, choice of Frangelico or Kahlua or Bailey’s (g)
Dessert extras
Amaretti biscuits | Vanilla bean ice-cream (g) | House sorbet (g,ve) | $4.9
Dessert Wines
Frogmore Creek Iced Riesling, TAS | $13
Chambers Rutherglen Muscat, VIC | $13
Ramos Pinto Adriano Tawny Port, Portugal | $13
Ramos Pinto Tawny Quinta do Bon Reti 20yr, Portugal | $24
Kids Menu
available for children under the age of 13 years
Chargrilled Wagyu steak & chips, tomato ketchup| $22
Panko crumbed chicken tenderloins & chips, tomato ketchup | $15
Calamari & chips, tomato ketchup (g) | $15
Spaghettini pasta w tomato sauce & grated parmesan (v) | $15
Fish & chips, tomato ketchup (g) | $15
Kids Sundaes $8
Ice-cream w choice of topping
chocolate | caramel | strawberry | vanilla
Milkshakes $9
chocolate | caramel | strawberry | vanilla
GZ LUNCH SPECIAL
2 Courses $45 | 3 Courses $55, Available 11am – 2.30pm, 7 days
Entree
Warm Mediterranean olives, house pickles, marinated feta (g,ve)
French style garlic bread w raclette cheese & soft herbs
Chicken Croquettes stuffed w smoked bacon & bocconcini, aioli
Calamari fritti w fennel tartare & lemon (g)
Chicken liver pate
Mandarin relish, toasted sourdough, house pickles (g)
Main
Mandarin glazed pork scotch fillet
Cauliflower puree, apple & walnut salad, black currants, sherry vinegar caramel (g)
Beer battered King Snapper ‘n’ chips
W house garden salad, aioli & lemon
Chargrilled free-range chicken supreme
Roasted pumpkin, Persian feta & green bean, salad, shaved beets,
tzatziki, pistachio dukkah (g)
Lamb souvlaki or Crispy haloumi souvlaki
Greek salad, tzatziki, hummus, grilled pita & lemon (g)
Spaghetti Arrabiata
Mushrooms, black olives, chilli, tomato basil sauce, parmesan (ve)
Dessert
The G.Z. Mess,
French meringue, lemon curd, fresh berries,
Passionfruit, house sorbet, whipped cream (g)
Sorbet of the day
w fresh seasonal berries & fruit coulis (g,ve)
Raspberry Panna cotta
White chocolate soil, freeze dry mandarin, vanilla bean ice-cream (g)
Sticky fig pudding
Toffee sauce, double cream, vanilla bean ice cream & roasted pistachios
(Can be prepared upon request | g = gluten free | v = vegetarian | ve = vegan)
1.5% Surcharge on all card transactions | 10% Surcharge on Sundays | 17.5% Surcharge on Public Holidays | $3 Cakeage
Cocktails
French Martini | $22
42 Below, Chambord, Pressed Pineapple Juice
Lychee Rose Martini | $22
42 Below, Paraiso, Rose syrup, Lime juice
GZ Rum Punch | $23
Spiced Rum, Kraken Rum, Tequila, Cointreau, Pineapple Juice, Lime Juice
Passionfruit Mojito | $22
Bacardi, Passionfruit liquor, Passionfruit pulp, Lime juice, Mint, Soda
Ruby Grapefruit Margarita | $23
Tequila, Cointreau, Pressed Grapefruit & Lime Juice
Espresso Martini | $22
Vodka, Kahlua, Espresso
Malfy G&T Goblets | $22 each
Originale - Lime wheels, Mint, Juniper berries & Fever Tree aromatic Tonic
Arancia - Orange slices, Fresh rosemary & Fever Tree Elderflower Tonic
Gin Rosa - Ruby Grapefruit, Thyme & Fever tree Mediterranean Tonic
Con Limone - Lemon Slices, Rosemary & fever Tree Indian Tonic
Mocktails | $14
Lychee punch - Rose syrup, Lychee juice, Lime juice, Lemonade, Pressed Apple
Virgin Mojito - Pineapple juice, Lime juice, Passionfruit pulp, Soda
Berry Lime Fizz - Fresh berries, Lime juice, Lemonade
Tap Beer
Heads of Noosa Japanese Lager QLD 4.5% | 13
Burleigh Big Head Mid Lager QLD 3.5% | $13
Your Mates ‘Larry’ Pale Ale QLD 4.5% | $13
10 Toes ‘Pipeline’ Pale Ale QLD 4.7% | $13
Brookvale Union Ginger Beer NSW 4.0% | $15
Seasonal Beer – ask your waiter for details
Bottled Beer
Corona MEX 4.6% | $11
Stone & Wood Pacific Ale NSW 4.4% | $12
Sunshine Coast Brewing ‘Low Tide’ QLD 2.7% | $10
Barossa apple cider SA 5.0% | $12
Young Henry’s ‘Motorcycle Oil’ Porter NSW 5.5% | $12
Holgate ‘Love All’ Pale Ale VIC <0.5% | $10
WINE LIST
Champagne 125ml | BTL
Louis Roederer, Champagne FR, $27 | $135
Sparkling Wine 125ml | BTL
Azahara Brut, NV, Victoria $13 | $55
Pete’s Pure Prosecco, NV, Murray Darling NSW $13 | $55
Bianca Vigna Prosecco DOC, NV, Italy $16 | $75
Kir- Yianni Akakies, Sparkling Rose, PDO, Greece $18 | $89
Clover Hill Tasmanian Cuvee, NV’ Pipers River - | $89
White Wines 150ml | 250ml | BTL
Poggio Anima, Mostro Ragana Pet Nat - | - | $69
Pete’s Pure Sparkling Moscato, Riverland VIC $12 | $18 | $49
Mitchell Watervale Riesling, 22, Clare Valley SA $13 | $19 | $55
Leeuwin Art Series, Riesling, 22’ Margaret River - | - | $65
Pepper Tree Alt Series Fiano, 21, Wrattonbully SA $15 | $22| $59
Twill & Daisy Sauv Blanc, 20, Murray Darling $12| $18 | $49
Ant More Estate Sauv Blanc, 22, Marlborough $14 | $21 | $55
Shaw + Smith Sauv Blanc, 22, Adelaide Hills, SA $18 | $27 | $79
Tar & Roses Pinot Grigio, 22, King Valley VIC $14 | $21 | $55
Koonara Pinot Gris, 22, Coonawarra SA $14 | $21 | $55
Jim Barry Assyrtiko, 22’ Clare Valley, SA $18 | $27 | $79
Louis Jardot Chablis, 21’ Beaune, France - | - | $89
Motley Crew Chardonnay, 21, King Valley VIC $14 | $21 | $55
Lenton Brae Chardonnay, 22, Margaret River WA $16 | $24 | $59
Rose 150ml | 250ml | BTL
Koonara Emily May Rose, 22, VIC $14 | $21 | $55
AIX Rose, 21, Provence FR $16 | $24 | $65
Red Wines 150ml | 250ml | BTL
Cloud Street Pinot Noir, 22, Yarra Valley VIC $13 | $19 | $55
Save Our Souls Pinot Noir, 20, Mornington VIC $17 | $25 | $65
Terra Sancta Estate Pinot Noir, Marlborough NZ - | - | $95
Yabby Lake Pinot Noir, 21, Mornington VIC - | - | $119
Di Giorgio Tempranillo, 21, Coonawarra SA $16 | $24 | $59
Fat Bastard Malbec, 21, Mendoza ARG $14 | $21 | $55
Snake & Herring Grenache, 21, WA $17 | $25| $65
Kir- Yianni Kali Riza Amyndeon PDO, 17’ Greece - | - | $75
Stonehorse Grenache, 17, Barossa SA $14 | $21 | $55
Alkoomi Cab Merlot, 21, Margaret River WA $14 | $21 | $55
Pete’s Pure Shiraz, 21, Riverland VIC $13 | $19 | $49
Kaesler Stonehorse Shiraz, 20, Barossa SA $16 | $24 | $59
Hickinbotham Shiraz, 20, McLaren Vale SA - | - | $130
Domaine Vincent Paris Hermitage, 20’ France - | - | $75
Poggio Anima Nero d’Avola DOC, 20’, Sicily $14 | $21 | $55
Mojo Cab Sav, 21, McLaren Vale SA $14 | $21 | $55
Leeuwin Art Series Cab Sav, 18, Margaret River WA - | - | $130
(Vintages subject to change without notice)
(g) = can be prepared gluten free upon request | v = vegetarian
public holidays surcharge 15% | One bill per table
Vegan options available (ask your waiter)